Indexes and Databases

Field Details
About

Food Science and Technology Abstracts - FSTA

Alternate Titles: FSTA

Connect to Resource

Food Science & Technology Abstracts (FSTA), developed by the IFIS International Food Information Service and hosted on the Web of Science platform is the world's leading food science and technology research database.

FSTA provides coverage of all aspects of food science, food and nutrition, food products, food processing, food safety, food spoilage, biotechnology, and pet foods.

FSTA offers international content, including over 1 million records from more than 4,600 serial publications and patents.

Help

Google Scholar vs FSTA: The Power of Indexing https://youtu.be/m7nQnU7XPrw (2 min video)

Comparison of FSTA to other databases for nutrition research and unique content: https://tinyurl.com/57fw8csp

Need additional help using this resource? Contact this resource's subject librarian.

Access &
Permitted Uses

Restricted Icon  Access open only to UBC students, faculty, staff and on-site Library users (other restrictions may apply)

Permitted Uses
Research or Private Study? Yes
Linking? Yes
Learning Management System? Yes
Text and Data Mining? No
Alumni Access? No
Tell me more »

What does 'Full Text' mean? popup Full Text What does 'Full Text' mean? popup

No

Subjects

Food Science; Food, Nutrition and Health

Date Coverage

1969-present