Information Resources
Food Science and Technology Abstracts - FSTA
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    General Access Information
    Subject Area Agricultural science; Food Science
    Resource Type Index
    Description FSTA, developed by the IFIS International Food Information Service, the world's leading food science and technology research database.

    FSTA indexes 2,000 international journals, 1,000 patent records, books, reviews, conference proceedings and legislation. Contains 500,000 records with abstracts and adds about 18,000 references per year.

    FSTA provides citations with abstracts in all aspects of food science, food products and food processing, including biotechnology, economics, marketing, legislation and packaging. An on-line thesaurus is available to help you put together a good search statement.

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    Citation Management
    Formats Indexed Journal articles, book reviews, patents, proceedings, etc.
    Coverage 1969-
    Vendor Ovid
    License Terms of Use Permitted Uses
    Concurrent
    Users Allowed    		 7
    Help and
    More Information    		 Library Electronic Resources Help

    Guides :
    How to Find & Use Food Science Information
    How to search FSTA on OVIDSP interface (PDF)

    Library Contact: Sally Taylor
    Last Revised: 28-Sep-2011

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