Food Science and Technology Abstracts - FSTA
Alternate Titles: FSTA
Food Science & Technology Abstracts (FSTA), developed by the IFIS International Food Information Service and hosted on the Web of Science platform is the world's leading food science and technology research database.
FSTA provides coverage of all aspects of food science, food and nutrition, food products, food processing, food safety, food spoilage, biotechnology, and pet foods.
FSTA offers international content, including over 1 million records from more than 4,600 serial publications and patents.
Google Scholar vs FSTA: The Power of Indexing https://youtu.be/m7nQnU7XPrw (2 min video)
Comparison of FSTA to other databases for nutrition research and unique content: https://tinyurl.com/57fw8csp
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Access open only to UBC students, faculty, staff and on-site Library users (other restrictions may apply)
Food Science; Food, Nutrition and Health